What to expect
The rural property combines vineyards, a brewery and contemporary dining spaces. Petiscos are designed for sharing, while individual mains allow a more conventional meal. Indoor and outdoor seating give the restaurant a different feel from either village’s beachfront dining.
Reserve a restaurant table through the operator’s site. Wine and beer tours are separate experiences, so book those specifically if you want to combine them with lunch or dinner. Arrange the return journey in advance if you intend to try the drinks.
Planning your visit
- Restaurant tables and tasting experiences use separate bookings.
- Use Quinta dos Santos as the destination for transport.
