Restaurants · Central Algarve

Boca Xica

Boca Xica is a Mediterranean restaurant on Rua Bartolomeu Dias in Armação de Pêra. Its town-street location offers an alternative to choosing solely among the seafront restaurants.

Rua Bartolomeu Dias 32, Armação de PêraMediterranean
Soup pictured in Boca Xica’s official gallery
Rua Bartolomeu Dias 32, Armação de Pêra, Algarve, PortugalPhoto credits

What to expect

The venue publishes its own menu and advertises takeaway alongside meals on site. It fits a lunch or dinner within the town, with a separate arrangement for private occasions if you are planning a larger gathering.

The restaurant says advance table reservations are not required. Online food-order forms are requests that the venue must confirm, rather than completed purchases. Call if you need to coordinate collection or a group meal, and use the number 32 address when finding the entrance.

Planning your visit

  • The operator welcomes walk-in diners.
  • Wait for confirmation of any online takeaway request.

Sources & useful links

More places to eat and drink.

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Portuguese stew pictured in O Pito’s official gallery
Restaurants

Churrasqueira O Pito

Rua Dr. Manuel Arriaga, Armação de Pêra

Portuguese · Grills

O Pito is a Portuguese churrasqueira on Rua Dr. Manuel Arriaga in Armação de Pêra. It provides a more informal town option alongside the resort’s beach restaurants.

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Cocktail photographed for Olivalmar in Armação de Pêra
Restaurants

Olivalmar

Avenida Beira Mar, Praia do Vale do Olival, Armação de Pêra

Portuguese · Fish & seafood

Olivalmar is a sea-facing restaurant at the Vale do Olival end of Armação de Pêra. Portuguese fish and shellfish dishes sit alongside more contemporary meat and risotto choices.

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Rice dish pictured in Papa Restaurant’s own advertising gallery
Restaurants

Papa Restaurant

Urbanização T.A.T., Torre Galé, Armação de Pêra

Portuguese · Fish & seafood

Papa is a family-run Portuguese restaurant in the Torre Galé area of Armação de Pêra. Fish, meat and traditional sharing dishes shape its published dining offer.

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