What to expect
The published menu gives a useful picture of the cooking: tuna prepared in Algarve style, cuttlefish, lamb chops and pork are among the choices. Daily dishes change, making it a practical place to ask what is being cooked rather than arrive set on one special.
Some larger dishes, including cataplanas and seafood rice, are listed as advance orders for a minimum group size. Discuss those arrangements directly when reserving; they should not be treated as meals you can always order immediately for one person.
Planning your visit
- Call the restaurant for table arrangements.
- Ask in advance about ordered dishes and minimum portions.
