What to expect
Faaron is a meat-focused restaurant on Rua Ivens in Faro. Aged beef is the core of the menu, with cuts such as ribeye, tenderloin, T-bone and picanha giving steak eaters a clear alternative to the city’s fish restaurants. Some cuts are suited to sharing, while others are offered as individual portions.
The meal need not begin with another steak: the starters include scallops and garlic prawns alongside beef tartare and carpaccio. Sides and sauces form part of choosing the main course, and desserts include a folar-inspired churro dish as well as familiar international options. The official menu explains the cuts, which is useful if you want to settle the style of meal before arranging a table.
Planning your visit
- Find Faaron on Rua Ivens in central Faro.
- Individual portions and sharing cuts are distinguished on the menu.
