What to expect
The restaurant occupies an old riverside house at Largo da Liberdade, with dining rooms, a cellar space and terraces. Its cooking draws on the produce of the Costa Vicentina: octopus with sweet potato, stewed black pork cheeks and fish or seafood cataplanas are among the house dishes. Sweet potato also appears in its desserts.
Choose it for a full restaurant meal in Aljezur rather than a beach-bar stop. The official site provides an English menu and a reservation route, making it possible to plan around different appetites before arriving. Ask which fish is available and whether a chosen cataplana is intended to share.
Planning your visit
- Use the Largo da Liberdade address in the old-town riverside area.
- The operator accepts reservation enquiries through its website.
