What to expect
Fish soup, piri-piri prawns and traditional Algarve-style pork liver sit beside dishes such as rabbit stewed with wine, lamb cutlets, cod and prawn curry. The menu also lists chickpea dhal and courgette in cashew sauce among its plant-based choices. The emphasis is on a full restaurant meal rather than a quick surf snack.
Use the Rua Patrão António Faustino address when arranging your visit. Read the operator’s menu to identify a dish for each diner, then discuss ingredients or individual dietary needs with staff. Reserve directly with the restaurant if you are planning a group meal or fitting dinner around an outing from Sagres.
Planning your visit
- A mixed menu with a separate vegetarian/vegan section.
- Contact the venue directly for table arrangements.