What to expect
The kitchen highlights spider-crab soup, sea-bass rice with prawns and octopus with Aljezur sweet potato. Its sharing format lets a group combine smaller dishes with more substantial choices, backed by a separate drinks selection.
The official site provides a table-request route. Ask which dishes are suitable for sharing and what is available when you visit, particularly for fish and shellfish. Use the full street address when arranging transport, as the restaurant’s name can otherwise be mistaken for a generic terrace in the village.
Planning your visit
- Request a table through the restaurant’s own page.
- Discuss seafood availability and sharing portions.
