What to expect
The restaurant highlights charcoal-grilled fish, seafood rice, razor-clam rice and Algarve-style tuna. More regional choices include xerém with fried fish and ray with açorda, making the menu broader than a straightforward fish grill.
Table bookings are accepted directly. The beach bar and lounger hire are separate services, so specify whether you want a meal or beach facilities. The operator closes for winter holidays at some periods; make a direct arrangement if planning a meal outside the main holiday season.
Planning your visit
- Restaurant tables can be reserved directly.
- Beach facilities are separate from a restaurant reservation.
